This week, let me introduce you to Berlin Döner Kebab – the food of my hometown! Come with me on a tour of Berlin’s best Döner Kebab spots and learn about the origins of this classic street food. We are visiting Döner Turm, Balli Döner, Rüyam Döner and Imren Grill for a taste test! ► Check out my channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron! ❤️ https://www.patreon.com/mynameisandong ► MY NAME IS ANDONG Food is so powerful be in bringing cultures together – something I learned when living in China. So let’s travel, eat, cook, and learn from each other! Weekly food inspiration. ► Instagram http://www.instagram.com/mynameisandong ► Facebook http://www.facebook.com/mynameisandong ► Twitter http://www.twitter.com/mynameisandong
A Berliner’s Guide to Berlin Döner Kebab
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paul healy
October 19, 2020 at 5:11 am
German culture has been stained by Turks ect, also Turks did not rebuild Germany . Ignorance I presume .
Kloppstock
October 20, 2020 at 6:06 pm
Wieso "Gemüse-Kebab" und nicht einfach "Hähnchen-Kebab"? Total unintuitiv und irreführend.
Alex V
October 21, 2020 at 12:01 am
that deepthroat joke was lame…
Антон Петров
October 22, 2020 at 3:26 pm
One of my best memories from trip to Europe is dinner with Doner Kebab on Marienbrucke in Dresden.
Calvin Taft
October 27, 2020 at 4:20 pm
I miss Civan's Imbiss, but that's probably been gone for 20 years by now
Bart Van den Poel
October 28, 2020 at 4:03 am
These things tripled over to Belgium in the 80ies. In the city center of Antwerp was one street with at least six doner shops. We also ate them at 4 a clock after a night in the bars. They were served with 5 or 6 different sauces that you could mix and match yourself on the meat. You can still find them everywhere in Antwerp, Brussels but also in smaller city's around the country.
Şodır Şafak
October 29, 2020 at 10:28 am
3:00 ballı is so good at döner